Sun, Jul 23|
Healthy Food Systems Workshop
learn about food systems and empower yourself to make more informed choices as a consumer. Teigha owns and operates a sought after private chef business in the Gorge, My Healthy Home Chef, and is passionate about encouraging and supporting healthy lifestyles through food and education.
Time & Location
Jul 23, 11:00 AM – Jul 24, 2:00 PM
Trout Lake, 230 Jennings Rd, Trout Lake, WA 98650, USA
About the event
We will gather as a group at the Farm Stand to chat about the state of our current food systems and enjoy a healthy lunch provided by Chef Teigha Mondragon. Please arrive early if you wish to explore the farm prior class.