Hi There! 

​

I'm Teigha Mondragon, founder and private chef at My Healthy Home Chef—a culinary service dedicated to farm-to-table experiences, wellness retreat catering, and food education rooted in sustainability and healing. With a focus on local, organic, and seasonal ingredients, I design immersive dining events that reconnect people to their food and the systems that grow it.

My background in both front- and back-of-house hospitality spans 15 years, and my roots in rural Vermont taught me early the value of small farms, slow food, and community connection. Now based in the Pacific Northwest, I bring these values to life through custom retreat meals, private chef services for special events, and educational gatherings that explore the power of food as medicine.

After overcoming PCOS through nutrition and lifestyle changes, I became passionate about helping others use food to support hormone health, gut healing, and overall well-being. But beyond personal wellness, I’m committed to strengthening regional food systems—working with farmers, venues, and organizations to create a more equitable and regenerative future for how we grow and share food.

Whether you’re hosting a wellness retreat, seeking a custom farm-to-table dinner, or want to learn more about how food systems impact your health and community, I’m here to bring depth, nourishment, and beauty to the table.

 

​

  Cheers to a happy, healthy day!

Teigha Mondragon

​

​

​

​