Sign ups for Summer 2019 Kids Cooking Classes

Hosted by My Healthy Home Chef in Trout Lake, WA @ The Grange

Getting Comfortable in the Kitchen

Ages 8-10 

July 8th-11th                          2019

1:30-4pm                     FULL 

July 29th - Aug 1st      

10am- 1pm                 1 spot open

 Introduces each child to the basic kitchen tools and ingredients. We will be learning and tasting all kinds of fruits, veggies, spices and herbs. By the end of the week your child will be soaring with kitchen confidence.  Each child will have made 3 snacks that they will bring home to share with the family along with the recipe card!  Our goal is to introduce new flavors, encourage interaction in the kitchen and highlight fresh, healthy foods.                   $80 for 4 days                             

Registration Form

Release Form

Payment accepted via Venmo or check

Making Meals 

Ages 10-12

 July 22- 25th

10:30am-1pm                FULL 

  Following the Chinese Proverb "Teach a man to fish, and you feed him for a lifetime." This course sets students up to take control for meal time. Learning homemade broths, gluten free grain preparation, vegetable prep, and simple sauces.

Every week we offer a new learning menu for this class so kids can enjoy coming time and time again with different cuisines being highlighted 

               $80 for 4 days

  

Registration Form

Release Form

Payment accepted via Venmo or Check 

Creative Cooking 

Ages 12-14

July 22nd-22th             

1:30-4pm                     FULL      

  A fun team challenge opens up the kitchen to the kids to take creative control. Each day teams show up to a mystery basket and have one hour to  "think tank" plan out their dishes, one hour to execute and plate. 

Final hour will be spent enjoying the fruits of their labor along with some of my homemade tasting creations at the tasting table. 

                                     $80 for 4 days

Registration Form

Release Form

Payment accepted via Venmo or check

August Dates to be released soon. 

 College Preparedness Class

 August 19th -23rd 

10:30-1pm 

Leaving the nest for the first time? This class is designed to give flight to the food future of a college bound student.

Teaching :

-the importance of food choices

-how to weekly/monthly plan, and prep

-Recipe development and execution nutritional breakfast, lunch, dinners and snacks.

 

 

 

SAN DIEGO, CA

Serving The Columbia River Gorge

 Contact us 

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teighamarie@gmail.com  |  Tel: 858-380-8386