Hosted by My Healthy Home Chef in Trout Lake, WA @ The Grange
Getting Comfortable in the Kitchen
July 8th-11th 1:30-4pm
July 29th - Aug 1st
Introduces each child to the basic kitchen tools and ingredients. We will be learning and tasting all kinds of fruits, veggies, spices and herbs. By the end of the week your child will be soaring with kitchen confidence. Each child will have made 3 snacks that they will bring home to share with the family along with the recipe card! Our goal is to introduce new flavors, encourage interaction in the kitchen and highlight fresh, healthy foods. $80 for 4 days
Following the Chinese Proverb "Teach a man to fish, and you feed him for a lifetime." This course sets students up to take control for meal time. Learning homemade broths, gluten free grain preparation, vegetable prep, and simple sauces.
Every week we offer a new learning menu for this class so kids can enjoy coming time and time again with different cuisines being highlighted
A fun team challenge opens up the kitchen to the kids to take creative control. Each day teams show up to a mystery basket and have one hour to "think tank" plan out their dishes, one hour to execute and plate.
Final hour will be spent enjoying the fruits of their labor along with some of my homemade tasting creations at the tasting table.